Good food that hits the spot!
Sample of our Sunday Lunch Menu
(subject to changes)
Tapas/Starters £6.95 each
Sweet chilli king prawns, Halloumi fries, BBQ chicken wings,
Crispy chicken bites with sweet chilli/mayo,
Smoked Salmon and king prawn salad with marie rose sauce and bread and butter
Rustic farmhouse pate served with caramelised onion chutney and toasted ciabatta and butter
Mixed olives with warm ciabatta and balsamic dipping oil
Roast
Topside Roast Beef from Harts Butchers Cirencester
or
Pork Loin from Kelmscott Farm
or
a slice of both
Served with; Rosemary & garlic roast potatoes, Yorkshire pudding, cauliflower & broccoli cheese, honey and thyme roasted carrot & swede, minted greens, braised red cabbage and homemade gravy.
Vegetarian Options
Vegetarian Roast with chickpea and beetroot pattie, with all vegetarian trimmings, Or Vegetarian Nut Roast with apricots and mixed nuts (contains nuts) both with all the trimmings
Adult £19.95 - Childs Roast £12.95
(If you don’t fancy a roast, please ask your waiting staff for other options)
Desserts
Warm Chocolate Brownie served with chocolate sauce and vanilla ice cream £7.95
Crème Brûleé garnished with blueberries £7.95
Banoffee Waffle, a waffle with fresh banana, vanilla and salted caramel ice cream and caramel sauce £7.95
Sticky toffee pudding with Caramel Sauce and vanilla ice cream £7.95
Eton Mess with fresh strawberries, cream and meringue £7.95
Ice creams (Vanilla, Strawberry, Chocolate or Salted caramel) £2.20 per scoop
Please tell us of any food allergies or intolerances that you have when you book your table and before you place your order
To avoid disappointment, we strongly recommended pre-booking your table with us.
If there any any dietary requirements, please note these at the time of booking.
Dogs welcome ! Please let us know at booking if you are bringing your four-legged friend with you.
Local, Quality Suppliers
We are proud to use as many local ingredients and suppliers as possible to deliver fresher, fuller flavour