Sample of our Sunday Menu

(subject to changes)

Tapas

£3.10 each
Sweet chilli king prawns. Halloumi Fries (V), BBQ chicken wings, Breaded Calamari with Zesty mayo, Halloumi Fries, Spicy Chorizo, Pepper stuffed with Feta (V), Whitebait with tartar sauce, Mixed Olives, Garlic Mushrooms.
 
Small Plates
Chilli Prawns with warm Ciabatta £6.95

Whitebait served with tartar sauce £6.95
Cheesy Nachos with fresh tomato, red onion and coriander salsa, cheese, soured cream, guacamole, and jalapenos £6.95

(with chilli +£1.50)
Goats cheese toasted on ciabatta, with walnuts and honey and onion relish £6.95 (Contains Tree Nuts)


Sunday Roast
Topside Roast Beef from Harts Butchers (in Cirencester)

or

Pork Loin from Kelmscott Farm

or

A slice of Both

 

Served with roast potatoes, Yorkshire pudding, cauliflower & broccoli cheese, honey & thyme roasted carrot and swede, minted greens, braised red cabbage, and homemade gravy.

 

Adult's Roast - £15.95             Child's Roast - £8.95
 

Vegetarian Options
Vegetarian Roast with chickpea & beetroot pattie, with all vegetarian trimmings

or

Vegetarian Nut Roast with apricots & pumpkin seeds (contains nuts), with all the vegetarian trimmings


Vegetarian Roast - £14.00


Desserts
Warm Chocolate Brownie with vanilla ice cream & chocolate sauce £6.95
Crème Brûleé garnished with strawberries and wafers  £6.95
Sticky toffee pudding with caramel sauce and vanilla Ice cream £6.95
Selection of ice creams (please ask waiting staff for available flavours) £2.10 per scoop

 

Please tell us of any food allergies or intolerances that you have when you place your order