The OSC Christmas Menu 2022
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(may be subject to changes)
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Two Courses £22.95 | Three Courses £27.95
Starters
Smoked Salmon & Prawn Salad, with a zesty mayo, and honey & ginger dressed salad
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Rustic Farmhouse Pate, served with nutty wholemeal bread and butter
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Spiced Butternut Soup, with sour cream and toasted pumpkin seeds (V)
Mains
Traditional Christmas Turkey roast dinner, with pigs in blankets, roast potatoes, honey roasted carrots and parsnips, cauliflower cheese, broccoli, sprouts with bacon, and stuffing, served with gravy and cranberry sauce
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Roasted Stuffed Pepper filled with mushroom and chestnut risotto, served with traditional roast dinner trimmings
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Salmon & Herb Fishcakes in a crispy panko crumb, served with wilted spinach, broccoli, and a creamy lemon & parsley sauce (roast potatoes optional)
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Rich Steak & Ale Pie, served with creamy mash and gravy, with mixed seasonal vegetables.
Desserts
Christmas Pudding, served with brandy butter, ice cream, or whipped cream
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Crème Brûleé, garnished with seasonal berries
Sticky toffee pudding with caramel sauce and vanilla ice cream
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Profiteroles filled with Chantilly cream, drizzled with warm chocolate sauce
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Please tell us of any food allergies or intolerances that you have when you place your order
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We can accommodate a maximum of 45 guests in our restaurant area.
A pre-order and a deposit will be required.
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